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Registros recuperados : 92 | |
10. | | MODOLO, V. A.; COSTA, C. P. da. Avaliacao de linhagens de maxixe Paulista. Horticultura Brasileira, Brasília, DF, v. 19, n. 2, jul. 2001. 1 CD-ROM. Suplemento. Trabalho apresentado no 41. Congresso Brasileiro de Olericultura, 2001.
Também publicado em: Horticultura Brasileira, Brasília, DF, v. 19, n. 2, p. 225, jul. 2001. Resumo. Biblioteca(s): Embrapa Hortaliças. |
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12. | | MODOLO, V. A.; COSTA, C. P. da. Conducao de maxixe paulista sob ambiente protegido. Horticultura Brasileira, Brasília, DF, v. 19, n. 2, jul. 2001. 1 CD-ROM. Suplemento. Trabalho apresentado no 41. Congresso Brasileiro de Olericultura, 2001. Também publicado em: Horticultura Brasileira, Brasília, DF, v. 19, n. 2, p. 225, jul. 2001. Resumo. Biblioteca(s): Embrapa Hortaliças. |
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Registros recuperados : 92 | |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
03/11/1999 |
Data da última atualização: |
05/07/2019 |
Autoria: |
FINGER, F. L.; ENDRES, L.; MOSQUIM, P. R.; PUIATTI, M. |
Afiliação: |
FERNANDO LUIZ FINGER, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; LAURÍCIO ENDRES, Universidade de São Paulo - USP/Departamento de Botânica; PAULO ROBERTO MOSQUIM, Universidade Federal de Viçosa - UFV/Departamento de Biologia Vegetal; MÁRIO PUIATTI, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia. |
Título: |
Physiological changes during postharvest senescence of broccoli. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 9, p. 1565-69, set. 1999 |
Idioma: |
Inglês |
Notas: |
Título em português: Alterações fisiológicas da senescência pós-colheita de brócolis |
Conteúdo: |
The objective of this work was to determine the early physiological changes throughout shelf life fresh broccoli (Brassica oleracea L. var. italica) cv. Piracicaba Precoce at 25 graus C. and relative humidity of 96% in the dark until complete senescence. Head inflorescences showed lack of turgidity and commercial value when weight loss reached up to 5%, coinciding with 48 hour after harvest. Chlorophyll content was stable until 24 hours after harvesting; afterwards, an intense degradation phase took place. At 72 hours, total head yellowing was observed when chlorophyll content dropped to 30% of its initial content. Peroxidase activity increased by 1.4 fold during the first six hours, dropping to its lowest level approximately 24 hours after harvesting. However, from this time on, an increment of activity was observed until 72 hours. At 24 hours after harvesting, respiration was reduced by 50%. At later stages of senescence, respiration of florets was stable, but in a lower level than that determined at harvest.Sharp reduction of starch and reducing sugars was observed within 24 hours after harvesting, followed by continuous period of decline in starch and non-reducing sugars. |
Palavras-Chave: |
Acucar soluvel; Acucares soluveis; Brassica oleracea italica; Postharvest; Respiration; Senescence; Soluble sugars. |
Thesagro: |
Amido; Brócolo; Clorofila; Fisiologia; Peroxidase; Pós-Colheita; Respiração; Senescência. |
Thesaurus NAL: |
broccoli; chlorophyll; physiology; starch. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/16482/1/v34n9a06.pdf
|
Marc: |
LEADER 02300naa a2200397 a 4500 001 1100939 005 2019-07-05 008 1999 bl uuuu u00u1 u #d 100 1 $aFINGER, F. L. 245 $aPhysiological changes during postharvest senescence of broccoli. 260 $c1999 500 $aTítulo em português: Alterações fisiológicas da senescência pós-colheita de brócolis 520 $aThe objective of this work was to determine the early physiological changes throughout shelf life fresh broccoli (Brassica oleracea L. var. italica) cv. Piracicaba Precoce at 25 graus C. and relative humidity of 96% in the dark until complete senescence. Head inflorescences showed lack of turgidity and commercial value when weight loss reached up to 5%, coinciding with 48 hour after harvest. Chlorophyll content was stable until 24 hours after harvesting; afterwards, an intense degradation phase took place. At 72 hours, total head yellowing was observed when chlorophyll content dropped to 30% of its initial content. Peroxidase activity increased by 1.4 fold during the first six hours, dropping to its lowest level approximately 24 hours after harvesting. However, from this time on, an increment of activity was observed until 72 hours. At 24 hours after harvesting, respiration was reduced by 50%. At later stages of senescence, respiration of florets was stable, but in a lower level than that determined at harvest.Sharp reduction of starch and reducing sugars was observed within 24 hours after harvesting, followed by continuous period of decline in starch and non-reducing sugars. 650 $abroccoli 650 $achlorophyll 650 $aphysiology 650 $astarch 650 $aAmido 650 $aBrócolo 650 $aClorofila 650 $aFisiologia 650 $aPeroxidase 650 $aPós-Colheita 650 $aRespiração 650 $aSenescência 653 $aAcucar soluvel 653 $aAcucares soluveis 653 $aBrassica oleracea italica 653 $aPostharvest 653 $aRespiration 653 $aSenescence 653 $aSoluble sugars 700 1 $aENDRES, L. 700 1 $aMOSQUIM, P. R. 700 1 $aPUIATTI, M. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 34, n. 9, p. 1565-69, set. 1999
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